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Thread: What

  1. #321
    chicken, onion, and kumara. my favorite sunday feast.Name:  chicken dinner..jpg
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    But if I agreed with you, we would both be wrong.

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  3. #322

  4. #323
    I wish you could smell this.
    Pesto, smoked mozzarella, baby tomatoes, red onion, chopped olive mix, chopped artichoke hearts, fresh basil and parsley, ground pepper, feta crumbles and capers.

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  5. #324
    I got the smoker fired up again. Ribs and smoked jalapenos with cheese, chorizo, or baconName:  Smoking 002..jpg
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    Will post some of the finished product as well!!
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  6. #325
    Here is the finished product, delicious and fall off the bone tender!! The pie wasn't bad either!!Name:  Smoking 017..jpg
Views: 570
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    IF YOU WON'T STAND BEHIND OUR TROOPS, PLEASE, FEEL FREE TO STAND IN FRONT OF THEM!!!!

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  7. #326
    Hey Pelon1, what kind of smoker do you use? I am interested in getting one and I am not sure whether to get a gas, electric or good old fashioned stoke your own fire smoker. I was thinking of gas just so I could take in to freezefest or other non-electric settings.
    Life is Good

  8. #327
    I have an 18" Camp Chef Propane that I am going to switch to natural gas. It would be perfect to take on such outings but I will keep it on the back porch. Unless I get a 24" for the house then the 18" could be my portable model. I have only had it 3 or so weeks but it has performed well.
    IF YOU WON'T STAND BEHIND OUR TROOPS, PLEASE, FEEL FREE TO STAND IN FRONT OF THEM!!!!

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  9. #328
    Damn that looks good Pelon1.


  10. #329
    3 cheese garden pizza with fresh veggies from the garden...tomatoes, yellow squash and zucchini.
    Attached Images Attached Images   


  11. #330
    Nice. That pizza looks tasty.

  12. #331
    Homemade sliders and sweet potato fries with a lemonade.

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  13. #332
    today for lunch. Camp Hunt inspired bbq hambergers and hotdogs. greasy. overcooked. dry bun. no fixins. mustard condiment pack and sweet relish condiment pack. a cookie and a bag of chips. not photo noteworthy.

  14. #333
    Sushi Ya in Layton
    --- all you can eat $13.95

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  15. #334

  16. #335
    Quote Originally Posted by PolarXJ View Post
    I've been craving that Sushi ever since I had it on Friday. I'm going to have to make another run at it this week for lunch.

  17. #336


    Again today

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  18. #337

  19. #338
    Adventurer at Large! BruteForce's Avatar
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    Dinner tonight: T-Bone Steaks, ~5 pounds of seasoned and steamed King Crab, fresh salad and some red Zinfandel.

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  21. #339
    So I decided to whip up some crepes yesterday...pretty simple really...just whisk some eggs and cream cheese together, and presto!


    What do you guys think?
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    It's only "science" if it supports the narrative.

  22. #340

    What

    Quote Originally Posted by rockgremlin View Post
    So I decided to whip up some crepes yesterday...pretty simple really...just whisk some eggs and cream cheese together, and presto!


    What do you guys think?
    Expert presentation...


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