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Thread: Backpacking-size Spices & Containers

  1. #1
    Moderator jman's Avatar
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    Backpacking-size Spices & Containers

    I have never carried spices backpacking with me as everything is usually made beforehand. But this last year and this upcoming one had me experimenting with a handful of food spices.

    What spices do you carry and what containers do you use?

    I have seen the a dozen spices in one bottle thing, but its almost too big and too much spice. I'm just cooking for myself and a girl.
    Also, what do you use to carry hotsauce? I love salsa and Chulula sauce. I could down-size into smaller bottles but before I get too obsessed with this idea, I thought I would ask and get a few ideas brewing in my head.

    Thanks!
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  3. #2
    Quote Originally Posted by jman View Post
    I'm just cooking for myself and a girl.

    Thanks!
    I know a little about spices and a lot about girls-

    If you want things to get really spicy with the girl, then just put a little spice on your food.

    If you don't want things to get that spicy with the girl, then put a LOT of spice on your food.

    That's pretty much all I know about eating spicy food around girls. Hope this helps.

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  5. #3
    Moderator jman's Avatar
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    Hahahaha.

    Excellent point.
    ●Canyoneering 'Canyon Conditions' @ www.candition.com
    ●Hiking Treks (my younger brother's website): hiking guides @ www.thetrekplanner.com
    "He who walks on the edge...will eventually fall."
    "There are two ways to die in the desert - dehydration and drowning." -overhearing a Park Ranger at Capitol Reef N.P.
    "...the first law of gear-dynamics: gear is like a gas - it will expand to fit the available space." -Wortman, Outside magazine.
    "SEND IT, BRO!!"

  6. #4
    I carry some spicy ketchup in a 4oz plastic bottle. Some salt and pepper in small vials. .I dehydrate all my own meals.

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