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Thread: What is your best recipe?

  1. #1

    What is your best recipe?

    I think it would be fun to find out everyone's best recipe. Or even multiple recipes for good items. Here are a couple that I like:

    Middle Eastern Sloppy Joe's

    Here's what you need: 1 Tbsp. extra virgin olive oil
    6 green onions or scallions, sliced thin, white and green parts separated
    1 tsp. ground cinnamon
    1 tsp. coarse salt
    2 medium garlic cloves, minced
    2 medium tomatoes, diced
    "My heart shall cry out for Moab..." Isaiah 15:5

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  3. #2
    One of my favs, not sure about my best but I like it!

    Dutch Oven hot teriyaki chicken

    14" dutch oven
    about 6-8 large boneless skinless chicken breasts
    1/2 cup soy sauce
    1/2 cup teriyaki sauce
    1/4 cup Cholula hot sauce or your favorite
    a big pinch of Ginger
    a shake of cayenne
    1 -2 cloves of garlic - crushed
    1 chopped onion - a Maui Onion if you can get it - if not, a white or yellow will do
    Olive oil


    sautee the onion & garlic in olive oil in the bottom of the dutch oven. Add the rest of the seasoning. No need to marinate...time will do the trick. cook for 35 to 45 minutes with charcoal briquettes - 14/15 on both top and bottom of a 14" oven OR jsut bake it in the oven - 350 for an hour or so...I always use coals so Im not sure how long in the real oven just watch it and it's down when it's tender and not pink anymore. Thiken mixture with a tablespoon of cornstarch and 1/2 cup of lukewarm water - and pour the whole thing over chinese noodles or rice...enjoy!

  4. #3
    Bogley BigShot
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    Wow... men that cook

  5. #4
    Best Mac and Cheese in the known Universe

    This is so good I gain weight just thinking about it.

    3 c. elbow macaroni, cooked
    1 1/4 c. Cheddar cheese, grated
    1/2 c. onion, diced
    1 c. buttermilk
    1/2 tsp. pepper
    Salt
    1/4 c. butter
    1 c. crushed Corn Flakes

    In a greased 2-quart casserole, stir all ingredients together, reserving half of the Corn Flakes to sprinkle over the top of casserole. Bake at 375 degrees for 30 minutes.
    Please buy my book - "Paiute ATV Trail Guide" at www.atvutah.com - I need gas money!!!!

  6. #5
    Egg Muffins

    Get in the car
    Drive to McDonalds
    pull-up to the drive thru
    order an egg mcmuffin with sasauge
    drive home
    eat


  7. #6
    Bogley BigShot
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    Quote Originally Posted by Iceaxe
    Egg Muffins

    Get in the car
    Drive to McDonalds
    pull-up to the drive thru
    order an egg mcmuffin with sasauge
    drive home
    eat


    That's how I cook too

  8. #7
    Resident Southern Belle savanna3313's Avatar
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    A perfect side dish for Thanksgiving and very easy to make. If you have a large group coming, you will want to at least double the recipe. This definitely beats the old *yams with melted marshmallow topping* dish. I find that people who say they don't like sweet potatoes, will love this dish. I brought it to a friend's house once and one guy started yapping about how much he hated sweet potatoes. I later caught him scraping the casserole dish trying to get the last bit left.


    Sweet Potato Casserole w/Praline Topping

    2 cans (29 oz sized cans) sweet potatoes - drained
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    1/2 teaspoon cinnamon
    1/3 cup granulated sugar
    1/4 cup butter or margarine, melted


    Topping

    1/4 cup butter or margarine, melted
    3 tablespoons flour
    3/4 cup brown sugar
    1/4 cup pecans, chopped

    Mash potatoes; add salt, vanilla extract, cinnamon, sugar, and melted butter. Place into greased 9 x 9 casserole dish. Mix topping ingredients and sprinkle over top of potato mixture. Bake at 350 degrees F for 30 minutes.
    Never regret anything that made you smile!

  9. #8

  10. #9
    a friend of mine who used to live in Kenya told me about taking a can of sweetened condensed milk, peeling the label off and slow boiling it n a pan of water for a hour turning it into caramel, then pouring it into a graham craker crust & while hot, drizzling dark chocolate over it & sprinklin git with chopped nuts....TO DIE FOR!---apparently, they didnt have much in Kenya and this was easy to make...tried it and another version of it called Prince of Wales pie...adding dates or rasins to the mixture. when cooled it eats like a caramel bar

  11. #10
    Quote Originally Posted by savanna3313
    A perfect side dish for Thanksgiving and very easy to make. If you have a large group coming, you will want to at least double the recipe. This definitely beats the old *yams with melted marshmallow topping* dish. I find that people who say they don't like sweet potatoes, will love this dish. I brought it to a friend's house once and one guy started yapping about how much he hated sweet potatoes. I later caught him scraping the casserole dish trying to get the last bit left.


    Sweet Potato Casserole w/Praline Topping

    2 cans (29 oz sized cans) sweet potatoes - drained
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    1/2 teaspoon cinnamon
    1/3 cup granulated sugar
    1/4 cup butter or margarine, melted


    Topping

    1/4 cup butter or margarine, melted
    3 tablespoons flour
    3/4 cup brown sugar
    1/4 cup pecans, chopped

    Mash potatoes; add salt, vanilla extract, cinnamon, sugar, and melted butter. Place into greased 9 x 9 casserole dish. Mix topping ingredients and sprinkle over top of potato mixture. Bake at 350 degrees F for 30 minutes.
    Mmmmmmmmm, that sound really really really really good!!
    Two roads diverged in a wood, and I - I took the one less traveled by, and that has made all the difference. ~ Frost

  12. #11
    Grilled Muenster and Pepperoni

    I'm a big grilled cheese fan and this is my favorite. Serve it with a bowl of spicy tomato soup.

    Rye or similar bread
    Muenter cheese - sliced medium thick
    Slicing Pepperoni - sliced thin (this is the 2" diameter not the thin sticks)
    Mayonaise instead of butter

    Spread a layer of Mayo on a slice of bread and begin toasting in a fry pan.
    When it's nicely browned layer with cheese and Pepperoni, add second slice of bread (already mayoed) and carefully flip. Cover with pan lid and cook until nicely browned.

    Win
    Quoting my best friend, Bob McNally, after a bad boating trip: "Nature scares me!"

    Utah photos: www.winpics.fototime.com

  13. #12
    I'm excited to try all these (except the McDonald's).
    "My heart shall cry out for Moab..." Isaiah 15:5

  14. #13
    Resident Southern Belle savanna3313's Avatar
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    Quote Originally Posted by greyhair biker
    OMG!! sweetpotato/ pecan pie!!! You had me at sweet potato! Have you ever tried cardamon with this recipe?

    I haven't. I find that I have to stick to the exact recipe during the holidays, or people notice and then ask "what the hell did you put in?" This isn't exactly a "pie" recipe per sa because there is no bottom crust to it. It's easy and practically impossible to mess up.

    btw.....your dutch oven chicken recipe looks great!
    Never regret anything that made you smile!

  15. #14
    Resident Southern Belle savanna3313's Avatar
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    Quote Originally Posted by Iceaxe
    Egg Muffins

    Get in the car
    Drive to McDonalds
    pull-up to the drive thru
    order an egg mcmuffin with sasauge
    drive home
    eat

    I tried that recipe, but ended up with a McGriddle instead........


    Never regret anything that made you smile!

  16. #15
    Resident Southern Belle savanna3313's Avatar
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    Quote Originally Posted by TreeHugger
    Mmmmmmmmm, that sound really really really really good!!
    I am one who used to not care much for sweet potatoes. This recipe changed my mind. To be honest, it's practically a dessert and a breeze to make.
    Never regret anything that made you smile!

  17. #16
    Bogley BigShot
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    Quote Originally Posted by Win
    Grilled Muenster and Pepperoni

    I'm a big grilled cheese fan and this is my favorite. Serve it with a bowl of spicy tomato soup.

    Rye or similar bread
    Muenter cheese - sliced medium thick
    Slicing Pepperoni - sliced thin (this is the 2" diameter not the thin sticks)
    Mayonaise instead of butter

    Spread a layer of Mayo on a slice of bread and begin toasting in a fry pan.
    When it's nicely browned layer with cheese and Pepperoni, add second slice of bread (already mayoed) and carefully flip. Cover with pan lid and cook until nicely browned.

    Win
    Different! Different is good!!!

  18. #17

  19. #18
    I feel like I just stepped into the Twilight Zone. I had two of the above mentioned recipes for dinner in the past week! (And no, it wasn't McDonalds!)

    Are you guys snooping through my cookbooks?

    Those recipes for Middle-East Sloppy Joe, and Praline/Sweet Potato cassarole look reeeaaallly good!!
    It's only "science" if it supports the narrative.

  20. #19
    Quote Originally Posted by rockgremlin
    Those recipes for Middle-East Sloppy Joe, and Praline/Sweet Potato cassarole look reeeaaallly good!!
    I love the Middle Eastern Sloppy Joes. I can't recommend them enough!
    "My heart shall cry out for Moab..." Isaiah 15:5

  21. #20

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