Backpacking-size Spices & Containers

I have never carried spices backpacking with me as everything is usually made beforehand. But this last year and this upcoming one had me experimenting with a handful of food spices.

What spices do you carry and what containers do you use?

I have seen the a dozen spices in one bottle thing, but its almost too big and too much spice. I'm just cooking for myself and a girl.
Also, what do you use to carry hotsauce? I love salsa and Chulula sauce. I could down-size into smaller bottles but before I get too obsessed with this idea, I thought I would ask and get a few ideas brewing in my head.

Thanks!

Quote:

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Originally Posted by jman

I'm just cooking for myself and a girl.

Thanks!

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I know a little about spices and a lot about girls-

If you want things to get really spicy with the girl, then just put a little spice on your food.

If you don't want things to get that spicy with the girl, then put a LOT of spice on your food.

That's pretty much all I know about eating spicy food around girls. Hope this helps.

-Bob

Hahahaha.

Excellent point.

I carry some spicy ketchup in a 4oz plastic bottle. Some salt and pepper in small vials. .I dehydrate all my own meals.