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That picture is a trick question. Those are all too cooked.
I'd accept anything in the left column. Anything on the right is gonna take too long to chew and probably taste like an old shoe.
B is pink enough for me
B or maybe E. Depends on the steak. B for thin cut and E for thicker cuts.
A or C. Anything over MED-RARE may as well be burned!
FIFYQuote:
Originally Posted by BruteForce
I wouldn't even give F to a stray dog.
I like them bloody...but it’s hard to get one properly cooked rare. “A” would be acceptable.
I'm a steak-snob. You've never had one of my steaks or Prime Rib roasts. I get RARE and MED Rare perfection.. :hail2thechief:Quote:
Originally Posted by twotimer
C
I know those of you hardcore grillers or smokers will probably say bull shit. But seriously this method of cooking a steak is easy. Makes the best steak I have ever cooked. https://uploads.tapatalk-cdn.com/201...13fffd35e8.jpg
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Put them on the smoker at 225 until internal temp reaches 125. Take off and foil cover the plate while the smoker heats to 600+ with open flames. 25-30 seconds, rotate 90 degrees, 25-30 seconds, flip, 25-30 seconds, rotate 90 degrees, 25-30 seconds- take off. Steaks will have a mild smoke flavor with a Med-Rare texture.
I read this on a smoker grilling site a couple of years ago and have done it ever since. I took the wife to Ruth's Chris last fall - she commented that they need to learn how to cook a good steak!