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06-18-2008, 08:43 PM
Mooseman70

Quote:

Originally Posted by Jaxx

Mooseman, post up that recipe dude, that looks tastey

OK, Jaxx and fellow Bogleyites............ Here's how to make those awesome "Crock Pot Chicken Tacos"!

Ingredients:
2-3 chicken breasts (or you can use 7 or so chicken breast tenders)
1 can chicken broth
1 pkg taco seasoning
1 cup salsa
1 can corn, drained
1 can black beans, drained

Place the above ingredients in the crock pot on high for 3-4 hours on HIGH. Just before serving shred chicken and add:

1 cup sour cream
1/2 cup shredded cheese

Serve over piping hot Navajo fry bread, recipe below! Top with: Grated cheese, lettuce, tomatoes, onions, salsa, avocados/guacamole, or anything else that sounds good.

This stuff is runny, and can be eaten like a soup, so you could try that too.

NAVAJO FRY BREAD RECIPE:

Ingredients:
2 cup unbleached flour
06-23-2008, 01:49 PM
Jaxx

Quote:

Originally Posted by Mooseman70

Quote:

Originally Posted by Jaxx

Mooseman, post up that recipe dude, that looks tastey

OK, Jaxx and fellow Bogleyites............ Here's how to make those awesome "Crock Pot Chicken Tacos"!

Thanks, it is now on the list for dinner this week! :2thumbs:

Here is a "little" after dinner snack...

before
http://i60.photobucket.com/albums/h3...3/DSC01400.jpg
after- FAILURE, I couldn't finish it. I don't know why I can't loose weight :haha:
http://i60.photobucket.com/albums/h3...3/DSC01405.jpg
06-26-2008, 06:36 PM
Mooseman70

1 Attachment(s)

The wifey cooked up some mean ol' Teriyaki chicken stir fry over white rice tonight! :slobber: Man, was it good!
06-26-2008, 11:16 PM
accadacca

Nice work. Good to see this thread rollin' again. I actually have a couple recent posts to my food blog: http://thegoodfoodblog.com/

I got a new barbecue for fathers day too. Gotta get grillin'. :eat:
07-01-2008, 09:36 PM
savanna3313

1 Attachment(s)

Spaghetti (well, actually Angel Hair pasta) with homemade sauce and meatballs

Whenever I have company in town, I always have to make this for everyone. It's good, but it's a half day project! :2thumbs: I find that little kids always gripe about the veggies in the sauce, so I usually cut the pieces of bell pepper and black olives in big chunks - that way they are easily removable, but the flavor is still cooked in the sauce. :nod:
07-01-2008, 09:38 PM
savanna3313

1 Attachment(s)

Dessert: It's that time of year again for beautiful Utah cherries! Yum!
07-01-2008, 09:57 PM
abirken

Quote:

Originally Posted by savanna3313

Spaghetti (well, actually Angel Hair pasta) with homemade sauce and meatballs

Whenever I have company in town, I always have to make this for everyone. It's good, but it's a half day project! :2thumbs: I find that little kids always gripe about the veggies in the sauce, so I usually cut the pieces of bell pepper and black olives in big chunks - that way they are easily removable, but the flavor is still cooked in the sauce. :nod:

Oh man this looks sooooooooooo divine!!! Please please PM me your recipe. That's if it's not a family secret. :2thumbs: I'm starving after seeing this......... :lol8:
07-02-2008, 04:12 PM
FoxyStar

1 Attachment(s)

Garlic Avocado Burger with Horseradish Mustard. Mmmmm, Yummy!

For the recipe go here http://utahmommycooks.blogspot.com
07-02-2008, 08:27 PM
accadacca

Quote:

Originally Posted by FoxyStar

Garlic Avocado Burger with Horseradish Mustard. Mmmmm, Yummy!

For the recipe go here http://utahmommycooks.blogspot.com

Ewww a competitor for www.thegoodfoodblog.com :haha:

But my blog started in February, I got ya beat by 4 months. Looks like Utah Mommy saw Utah's Big Daddy, acca's food blog and gotz sum idears. :lol8:
07-12-2008, 08:18 PM
Udink

Here's my dinner from last night. I was camping in Buckhorn Wash, and I just threw it on the coals from the campfire. I cooked a large potato in the microwave at home until it was mostly done, then diced it up, added bell peppers and onions and seasoning, and wrapped it in foil. For the fish, I took a frozen fillet and added butter, seasonings, and some lemon juice. And, as you can see, I'm quite the connoisseur when it comes to beer. :haha:

http://lh6.ggpht.com/Dennis.Udink/SH...0/IMG_3459.jpg

http://lh4.ggpht.com/Dennis.Udink/SH...0/IMG_3466.jpg
07-12-2008, 09:33 PM
accadacca

Quote:

Originally Posted by Udink

Here's my dinner from last night. I was camping in Buckhorn Wash, and I just threw it on the coals from the campfire. I cooked a large potato in the microwave at home until it was mostly done, then diced it up, added bell peppers and onions and seasoning, and wrapped it in foil. For the fish, I took a frozen fillet and added butter, seasonings, and some lemon juice. And, as you can see, I'm quite the connoisseur when it comes to beer. :haha:

http://lh6.ggpht.com/Dennis.Udink/SH...0/IMG_3459.jpg

http://lh4.ggpht.com/Dennis.Udink/SH...0/IMG_3466.jpg

Very nice! I am headed up to Bear Lake middle of next week for 6 days. I am planning on having some fires on the beach and your giving me some good ideas. The ole tin foil dinners are sure good and bring back memories. :2thumbs:
07-24-2008, 10:57 AM
KapitanSparrow

I think my plea fits best in this thread. Does anyone know where I can buy fresh sorrel? Sorrel, also known as dock spinach or shav, is a green, lettuce-like, and has a zesty, lemony taste. I love sorel soup. Heh, I gotta start posting here. I will settle for processed sorrel in a jar or can, too.
07-24-2008, 11:14 AM
greyhair biker

Quote:

Originally Posted by KapitanSparrow

I think my plea fits best in this thread. Does anyone know where I can buy fresh sorrel? Sorrel, also known as dock spinach or shav, is a green, lettuce-like, and has a zesty, lemony taste. I love sorel soup. Heh, I gotta start posting here. I will settle for processed sorrel in a jar or can, too.

I wonder if you can find it at Wild Oats (is that it?) at Trolley Square. :ne_nau:
07-24-2008, 11:18 AM
greyhair biker

I've been doing lots of grilling and dutch oven...yes, one handed. Sorry for the lack of pics. I'll repent :haha: . Did some dutch oven teriyaki chicken w/ rice noodles and zucchini...a big ham roast...cajun porkchops...and last night grilled crappie in foil dusted in cornmeal & tony chachere's....YUMMMMM!
07-24-2008, 02:34 PM
Last Child

Quote:

Originally Posted by KapitanSparrow

I think my plea fits best in this thread. Does anyone know where I can buy fresh sorrel? Sorrel, also known as dock spinach or shav, is a green, lettuce-like, and has a zesty, lemony taste. I love sorel soup. Heh, I gotta start posting here. I will settle for processed sorrel in a jar or can, too.

If your in Salt Lake I would try Liberty Heights on 1100 East and 1300 South? My wife likes to stop there when we are down that way for hard to find stuff. A little pricey.

And oh...Pecan Arugala Pesto I believe is on the menu.
07-24-2008, 03:06 PM
abirken

Man, I can not come to this thread while hungry. :eek2:
07-24-2008, 08:00 PM
greyhair biker

Quote:

Originally Posted by abirken

Man, I can not come to this thread while hungry. :eek2:

We have some mighty good cooks on here...so here I am lobbying for a Bogley BBQ again :2thumbs:
07-24-2008, 08:14 PM
abirken

Quote:

Originally Posted by greyhair biker

Quote:

Originally Posted by abirken

Man, I can not come to this thread while hungry. :eek2:

We have some mighty good cooks on here...so here I am lobbying for a Bogley BBQ again :2thumbs:

You plan it and I'm there.......................5 hours away to a Bogley BBQ is nothing but a good time. :2thumbs:
07-24-2008, 08:35 PM
Mooseman70

Mmmmmmmmmmm.......Baaaaaaaaar-B-Quuuuuuuuuuuuuue. :slobber:
07-25-2008, 09:13 AM
accadacca

A BBQ/dutch oven cook off would be stellar. :2thumbs:

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