Yeah, I figure we'll get an agenda going before too long. :popcorn:Quote:
Originally Posted by live2ride
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Yeah, I figure we'll get an agenda going before too long. :popcorn:Quote:
Originally Posted by live2ride
Biking Agenda: We will be literally a minutes' ride from the Poison Spider TH. It's not a 'singletrack'. It will kick you butt if youre not prepared. You will likw it anyway :haha: . After that most any trail down there is fine by me. I havent done Sovereign. I'd like to do 'Baby Steps' off the Klondike Bluffs trail. Bartlett Wash...both easy and technical mix.
what did I miss??? ..oh yeah...SlickRock :mrgreen:
Damn. Just realized that this is the weekend I"ll be in Connecticut. Damn. I REALLY wanted to come down with the group. Poo.
Sorry we won't have you there!!! Bum deal. :( We'll miss ya. Next time!! :mrgreen:Quote:
Originally Posted by TreeHugger
Tell Connecticut to wait! J/K sorry you won't make it.Quote:
Originally Posted by TreeHugger
Got up this morning thinking about what to do about meals....I know I know, it might be a little early to think about such things but I woke up hungry :lol8: Anybody have some thoughts, suggestions, etc.? Alison and I have talked about it and neither one of us want to become the camp cook but we are willing to bring whatever cooking stuff it takes IF thats the route we want to take...and I'm sure there are those of us who would fill in/pitch in cooking. MY thoughts are: maybe one group breakfast one day...a dinner or two & see how the cards fall after that. I like eating in town from time to time. I also like to make a picnic lunch and take it wherever we are & eat sandwiches or something easy....breakfast or lunch. Sometimes I just like to head to Moab Diner... :haha:
A dutch oven (cherry or peach) cobbler with vanilla ice cream would be good and rather easy. :ne_nau: :popcorn:Quote:
Originally Posted by greyhair biker
My thoughts exactly! I intend on bringing one or two ovens. I never, and I mean never follow a recipe when doing cobblers so it'll be whatever hits me when I walk through the grocery store, and I should have plenty of room in a cooler for dry ice & icecream to keep it frozen.Quote:
Originally Posted by accadacca
I love to Eat so let me know what you want me to bring. I have EVERYTHING
Matty, you have GOT to have some killer experience when it comes to camp cooking :2thumbs: any scouter worth his salt does :nod: We're gonna need a few ideas kicked around for a main course for probably one group dinner one night, at least thats what we're thinking about. Acca and I have several...ok...many ovens as I'm sure you do too. We will need one or two coleman stoves if some one wants to do a breakfast....heat up some water for coffee...cocoa...late night evenings are nice for a hot something or other. Personally, I'll probably eat light for most breakfasts. I'm planning on getting fruit & veggies at the City Market there, maybe some sausage & eggs, milk, juice, bread - basics. I figure lunches though will hardly be cooked at all. All the food I bring to camp will be open for anyone to eat. We need to have goodies & such :mrgreen: We need water jugs. Never can have too much water, but I was planning on getting some cases of bottled water too.Quote:
Originally Posted by Scout Master
Any 'gadgets' you feel you can bring to a group camp this size by all means DO :popcorn:
If someone will bring a griddle I will make beercakes for breakfast.
a BIG griddle you know one I can cook more then two pancakes at a time on.
Sorry to hear you can't make it, tree!
Food: I've never really camped with groups before. Interested in seeing the dynamic.
When car camping, I usually bring along pasta or rice dishes, salad in the cooler, cans of tuna, buns, etc. I'll be buying supplies and water in town. I'll have my backpacking stove... :haha: Out and about during the day, I usually make a sandwich or two, and eat lots of trail mix type things.
Being a veggie boy (apart from fish) I'm probably not the best for joining into big group meals...
Dessert, though - I'm in!
Oh DAMN girl! I forgot about the pancakes! those were delicious... I have a big griddle I will bring :nod:Quote:
Originally Posted by blueeyessmiling
I think for a group dinner we should all just make up something big enough to share with others??? Obviously something that will keep fresh for a day or so. Also I think we should maybe designate a night, like Saturday night to do a group thing? I'm a fan of eating light and keeping it simple b/c I don't want to mess with the clean up, etc....so I will fly solo on the rest of the meals. I'd rather get out there and play. But for a group dinner, I can make up some K-bobs. Marinated Beef/chicken and veggies? And some Veggie Kbobs for those veggie folks. I can also like to make up a light pasta salad with veggies, jack cheese and a light dressing. That would keep really well for a day or so on ice until cooking time and it's easy. I will also bring my little baby Weber to grill up the goodness.
Kev- obviously are going to be living out of your car for a week, so don't sweat it. Just join in and we'll take care of the rest. I'll marinate some veggies for ya. :2thumbs:
I am planning on driving my Work truck down so I will have plenty of room for camp gear. I have the coolers, water jugs, Stoves, utensil and dutch ovens. I agree with everything you said so just plan the meals and I'll supply the gear.
I think a saturday night group dinner is a great idea. I like the idea of maybe making several different dishes that all can share...some variety! And of course...desserts! I'm gettin excited just thinking about it! :2thumbs: :popcorn:
Dessert...............yummy. I think Sat night, group dinner night sounds great as well. :2thumbs:
I already bought ingredients for a dish I want to do for the Bogely Pot-Luck Saturday night. I am going to try it out tomorrow and see how it goes. If I have to I will try the recipe a couple of times make sure I have it down pat! NOPE I will not give a hint.. but it is YUMMMM delicious. Sorry Cirrus not vegitarian. However I did grill some outstanding yellow squash and zucchini tonight. So I am looking for a good vegitarian treat also! That one is harder for me. I am not much of a vegetable person.
I have been thinking about this one as well. Tyler was a awesome dutch oven cook. He use to make a peach cobler that was simply divine and he put Mountain Dew in it!Quote:
Originally Posted by abirken
I am not much of a dutch oven cook... well infact I have never cooked in a dutch oven, just always helped. But I may just have to see if I can make that cobbler. I miss it! (Along with his Puerto Rican Rice and Beans! :slobber: )
Ahhh....us dutch oven cooks will instruct you in the ways of the Force. :vader: I will be bringing two of my 10 ovens...Matty will as well....Acca might also.Quote:
Originally Posted by blueeyessmiling