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01-11-2009, 11:37 PM
blueeyes

Now that sounds mmmm well not appetizing Cirrus! Maybe you should try making Don's pizza.
01-11-2009, 11:39 PM
Don

I've had Indian food eating out, but I've never tried any Indian recipes can you post any recommendations? Or links?
01-12-2009, 06:43 PM
Don

1 Attachment(s)

Round two. My son has a cold so while he's eating chicken noodle soup I'm free to pile on the peppers mushrooms and onions.
It's pretty much the same as the last one but with olives and spinach. It'll be nice for lunch tomorrow! :haha:
01-12-2009, 08:18 PM
KapitanSparrow

Damn you Don with your all imaginable toppings pizzas! :frustrated:

Fcuk this! I'm gonna make pizza sometime this week :haha:
01-12-2009, 08:46 PM
abirken

Quote:

Originally Posted by Don

Round two. My son has a cold so while he's eating chicken noodle soup I'm free to pile on the peppers mushrooms and onions.
It's pretty much the same as the last one but with olives and spinach. It'll be nice for lunch tomorrow! :haha:

Now that's the BOMB!!!!!!!!!!!!!!!!!!!!!!! :2thumbs: I'd slather it in extra marinara sauce too. :five:
01-12-2009, 11:35 PM
Don

Damn you Habanero!!

I washed my hands multiple times since dicing that pepper and again, just before, but taking out my contacts tonight burns like pepper spray!
01-13-2009, 12:23 AM
Cirrus2000

Wow, fine lookin 'za again, Don!

I kind of mix and match ideas from different online recipe places. I google, say, palak paneer, or paneer makhani, or chicken makhani. Read 2 or 3, and have at it. The places I usually use are indianchild.com, recipedelights.com and indianfoodforever.com.

Quote:

Originally Posted by Don

Damn you Habanero!!

I washed my hands multiple times since dicing that pepper and again, just before, but taking out my contacts tonight burns like pepper spray!

Be glad you didn't decide to have a "session"... :haha:

blueeyes, it didn't look too good, but mm-mmm, very tasty!

My favourite home-made pizza is caramelized onion and chevre, with some mozzarella and pine nuts. To.Die.For.
01-17-2009, 06:41 PM
KapitanSparrow

Here it is! :haha:

http://img301.imageshack.us/img301/6...01largefn7.jpg

http://img172.imageshack.us/img172/1...02largepm0.jpg

http://img301.imageshack.us/img301/5...04largesf5.jpg

I am a little disappointed with the dough. Must try something else next time.
01-17-2009, 07:41 PM
abirken

Quote:

Originally Posted by KapitanSparrow

Here it is! :haha:

I am a little disappointed with the dough. Must try something else next time.

I have never seen pickles on a pizza!! This is a must try!!! Looks super good. How did it taste? What dough did you use? :haha:
01-17-2009, 07:47 PM
Don

Quote:

Originally Posted by KapitanSparrow

Here it is! :haha:

I am a little disappointed with the dough. Must try something else next time.

Oh, that is beautiful. Nice. :five:
01-17-2009, 10:19 PM
accadacca

Yep, nicely done. :2thumbs:
01-18-2009, 10:40 AM
KapitanSparrow

Thanks guys! I don't use just any pickles but "old style" pickles in brine. The kind you get from a wooden barrel at a Jewish kosher store :2thumbs: These happen to be German.

As far as the dough is concerned - it was a bit too dry and crumbly. I used 3 1/2 cups of flour, cup of very warm water, 1/4 olive oil, 1 tea spoon of salt, 2 tea spoons of yeast.
01-18-2009, 02:34 PM
abirken

Quote:

Originally Posted by KapitanSparrow

Thanks guys! I don't use just any pickles but "old style" pickles in brine. The kind you get from a wooden barrel at a Jewish kosher store :2thumbs: These happen to be German.

As far as the dough is concerned - it was a bit too dry and crumbly. I used 3 1/2 cups of flour, cup of very warm water, 1/4 olive oil, 1 tea spoon of salt, 2 tea spoons of yeast.

Check out allrecipes.com and do a search for pizza dough. They will list out the recipes most liked by users with a star rating. Everything that I have made with a 4 or 5 star seems to be true to the taste buds and it's good stuff. The thing about Pizza dough is it can be REALLY GOOD or really not good........kinda like pancakes. :lol8: Speaking of dinner.......I must start my soup! :rockon:
03-22-2009, 05:52 PM
Don

2 Attachment(s)

I tried a new twist on the Vodka-cream pasta sauce; Pancetta (rolled Italian bacon).
For starters I bought a new deep saute pan! In it I started with extra virgin olive oil, diced red onion, garlic and the pancetta, only the equivalent of about 1 regular strip of bacon, cut into small pieces. The onions were done about the same time as the bacon. At this point I added a pound of ground spicy Italian sausage. I stirred it all together and added salt, pepper, oregano and basil. When the sausage was done I drained the oil and added half a cup of vodka and let it boil for two minutes. I then added a 30 ounce can of tomato sauce and half a cup of heavy cream. After simmering for about half an hour I shredded in some Parmigiano (see the first picture).
In the mean time I cooked up the Fettuccine, diced a couple tomatoes to add the the sauce right as it comes off the heat and broiled the asparagus. Never tried that before either and it turned out pretty good.
Some Wasatch Winterfest Ale and garlic bread on the side. Here's pictures:
03-22-2009, 05:56 PM
accadacca

Nicely done! :2thumbs:
03-22-2009, 06:02 PM
Don

1 Attachment(s)

I was thinking the green tile makes it look like my dinner is being served on a public bathroom floor. That's actually the table.
03-22-2009, 08:06 PM
ststephen

1 Attachment(s)

That pasta looks mighty fine, Don!

I do a Carbonara w/Pancetta and also a fancy McMuffin using Pancetta and smoked Gouda instead of regular ham and cheddar.

Tonight we went Thai. Shrimp and veggies w/Coconut milk curry. I reveal my secret ingredient the "Taste of Thai" Red Curry Paste. I've tried making the curry paste from scratch and it's a real pain. Add some fish sauce, lemon grass (tube or fresh) and a little brown sugar to the coconut milk and pour it over the stir fry when it's all done. It got :2thumbs: from my wife but a bit spicy for my son.

The Lagunitas IPA (from Petaluma CA) was my choice of malted beverage.
03-22-2009, 08:40 PM
KapitanSparrow

1 Attachment(s)

Looks like it was a day of cooking for many of us. I made sushi :haha: Not bad considering this is my first ever roll.
03-31-2009, 05:27 PM
Sombeech

1 Attachment(s)

For some reason, I always eat better when my wife makes it.
03-31-2009, 08:44 PM
Don

Quote:

Originally Posted by Sombeech

For some reason, I always eat better when my wife makes it.

Nice. Beats my chilli tonight by a long shot!
03-31-2009, 10:42 PM
JP

B-Day dinner in New Smyrna Beach tonight........yummmmmmmmm seafood. Whole belly clams :2thumbs:

http://img.photobucket.com/albums/v6...P1010006-6.jpg

http://img.photobucket.com/albums/v6...1010001-14.jpg
03-31-2009, 10:54 PM
Cirrus2000

Gonna need a bigger Jeep. :haha:

Happy Birthday, JP!
03-31-2009, 10:56 PM
JP

Thanks :2thumbs: I have quite a bit of it left, lunch and dinner tomorrow :lol8:

http://img.photobucket.com/albums/v654/Zukimog/3-1.jpg
03-31-2009, 11:41 PM
blueeyes

JP

Happy birthday darlin'!!!

May your wildest wishes come true.
03-31-2009, 11:48 PM
JP

Quote:

Originally Posted by blueeyessmiling

JP

Happy birthday darlin'!!!

May your wildest wishes come true.

Thanks :2thumbs:

:eek2: :roflol:
04-01-2009, 12:00 AM
savanna3313

Quote:

Originally Posted by blueeyessmiling

JP

Happy birthday darlin'!!!

May your wildest wishes come true.

Ditto! :2thumbs:
04-01-2009, 05:53 AM
KapitanSparrow

Happy B-day JP! But I'm not sure I want your wildest dreams to come true, heh :haha:
04-01-2009, 08:00 AM
accadacca

Good stuff JP. We gotta keep this thread rollin' and no "Part 2's." :nono: :haha:
04-01-2009, 08:34 AM
JP

Thanks all :2thumbs:

Yea, no part 2's :lol8:
04-07-2009, 06:58 PM
blueeyes

1 Attachment(s)

Rotisserie Chicken Yum! From our grill.
04-07-2009, 07:53 PM
accadacca

Quote:

Originally Posted by blueeyessmiling

Rotisserie Chicken Yum! From our grill.

Wow! Very nice. :clap:
05-10-2009, 08:29 PM
greyhair biker

3 Attachment(s)

tasted so good I had to shoot some pics....that, and I had the camera on the table :haha:
05-10-2009, 10:32 PM
blueeyes

Ya know when you are starving to death it is not cool to enter this thread. Man all I have in the house is cereal!
05-11-2009, 08:04 PM
greyhair biker

Quote:

Originally Posted by blueeyes

Ya know when you are starving to death it is not cool to enter this thread. Man all I have in the house is cereal!

....hmmmmm, cereal, canned fruit, graham crakers, butter, brown sugar and cinnamon....bake for 15 - 20 min at 350....numnumnumnumnumnum!
.........there...does THAT help? :lol8:
05-13-2009, 06:46 PM
greyhair biker

2 Attachment(s)

some from tonight. I have to grill fish outside and on days when my wife is not home :ne_nau:
05-17-2009, 06:28 AM
Wasatch Rebel

Quote:

Originally Posted by greyhair biker

some from tonight. I have to grill fish outside and on days when my wife is not home :ne_nau:

Sounds like your wife and my wife are related.
05-26-2009, 01:12 PM
greyhair biker

2 Attachment(s)

I LOVE to grille! For lunch today: grilled fish in cracked black pepper & seasonings, grilled pineapple dipped in honey and sprinkled with cayenne pepper & served over a bed of angelhair, butter pepper & grated fresh parmesan. for dessert....in foil...banana & pineapple with coconut milk and dark chocolate. And a Diet Mtn Dew :haha:
05-26-2009, 03:34 PM
Cirrus2000

Quote:

Originally Posted by greyhair biker

for dessert....in foil...banana & pineapple with coconut milk and dark chocolate. http://www.bogley.com/forum/files/img_0267.jpg

Ya know, I'll bet it's totally delicious, but... Kinda looks disgusting. :ne_nau:
05-26-2009, 11:45 PM
greyhair biker

looks really disgusting but the first time I had similar I ate it in the dark at the bogleyfest in Moab. Deelicious!! (thanks Chere'). This time I just dug in and enjoyed!
06-02-2009, 07:34 PM
bbennett

1 Attachment(s)

I finally had a camera in the near vicinity of my dinner and the presence of mind to take a photo of it.
Shrimp Etouffee was on the menu tonight. Sure, Louisiana has some great food but all of the recipe's are on the internet. Now if I could just figure out a way to avoid going there altogether. :eat:

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