What

Ok, so tonight the wife had to work tonight so dinner tonight was pretty much up to me. I decided to head on back to my bachelor days and made what I'm calling "The Ultimate Bachelor Burger!!" I'm probobly not the first person to think of this but it's the first time I've tried it. I took 1/2 a pound of hamburger and smashed it flat. I then took some diced onions, green peppers, and cheese and put it on top. I folded the meat over so all the stuff was inside the burger. Threw it on the grill, more cheese on top, onto the bun with mayo, mustard, lettuce, and dug in. It probobly would have been good with jalapenos but I had to work with what I had. I'm proud to say I was a big boy and finished the whole thing. The only down side, I cut my finger open dicing the green peppers. Man those Ginsu knives are sharp. :haha:

Nice looking burger. . .you'll have to start learning to cook now that your coming home. :nono: :lol8:

Ok, I'll play. . .fresh cutthroat trout from Strawberry tonight. Who can top it? :ne_nau:

Stuffed chicken breast, seasoned potato wedges, homemade dinner rolls. Crystal light grape to wash it down.
http://i60.photobucket.com/albums/h3...ner6-28-07.jpg

Crystal Light, very good. I was drinking the "classic orange" variety. Grape sounds good.

Maybe we should start a "Whats for breakfast" thread. My wife just tried a new recipe this morning. A+++

French Toast Baked Casserole

http://farm2.static.flickr.com/1068/...ba85c554_o.jpg

Little blurry plated.

http://farm2.static.flickr.com/1381/...abecf17a_o.jpg

Little cod, veggies & rice. Plus her first shot at a pie, peach :2thumbs:

http://img.photobucket.com/albums/v6.../SDIM1817a.jpg

http://img.photobucket.com/albums/v6.../SDIM1808a.jpg

Ok - I got to cook today and I was missing some island cooking SO, I got out the cast iron hibatchi, loaded the briquettes, soaked the mesquite chips and proceeded - Hawaiian BBQ chicken breasts and grilled sweet onions -OH MAMA!!-
1/3c. pineapple juice
1/2c. peanut or sesame oil
1/3c. soysauce
1/4c. dark molasses
teaspoon of FRESH ground ginger

take thawed cleaned chicken breasts ( legs will work too) and soak in a sea salt brine for a couple hours & rinse before grilling.
baste with sauce while turning
drool alot while cooking

grilled onions - I prefer Maui sweet onions but vidalias work well too. Cut into 1/2" slices making sure youkeep th eslices together while grilling. Dip in olive oil and season with sea salt & pepper.

OH, and I made dutch oven peach/pineapple cobbler too :mrgreen:

mmm ... maui sweet onions :slobber1:

Quote:

---

Originally Posted by greyhair biker

Ok - I got to cook today and I was missing some island cooking SO, I got out the cast iron hibatchi, loaded the briquettes, soaked the mesquite chips and proceeded - Hawaiian BBQ chicken breasts and grilled sweet onions -OH MAMA!!-
1/3c. pineapple juice
1/2c. peanut or sesame oil
1/3c. soysauce
1/4c. dark molasses
teaspoon of FRESH ground ginger

take thawed cleaned chicken breasts ( legs will work too) and soak in a sea salt brine for a couple hours & rinse before grilling.
baste with sauce while turning
drool alot while cooking

grilled onions - I prefer Maui sweet onions but vidalias work well too. Cut into 1/2" slices making sure youkeep th eslices together while grilling. Dip in olive oil and season with sea salt & pepper.

OH, and I made dutch oven peach/pineapple cobbler too :mrgreen:

---

Those pictures make me drool!! :slobber: That looks yummy.
There's nothing better than a good-lookin' man who knows how to cook! :2thumbs: I made chicken and andouille sausage gumbo a few nights ago, but didn't take a photo. It doesn't matter though....gumbo isn't very pretty anyway........but it is very tasty. :eat:

Those pictures make me drool!! :slobber: That looks yummy.
There's nothing better than a good-lookin' man who knows how to cook! :2thumbs: I made chicken and andouille sausage gumbo a few nights ago, but didn't take a photo. It doesn't matter though....gumbo isn't very pretty anyway........but it is very tasty. :eat:[/quote]

SO, when's the end of summer BBQ gonna be?!! :friday: :five:

Just came back from Jasmine Sushi bar

Looks deelish, and completely atkins legal.

Oh yahh, thats looks great! :eat:

UMMMMMMMMMMMMMMMMMMM! :slobber:

This is actually lunch from today. It's all leftovers from the fridge or veggies from the garden--smoked sausage marinated in beer and garlic, diced ham, cherry tomatoes, bell and jalape

:slobber: now THAT is some goodlookin vittles!

this usually happens on my days off...I am sick of boxed lunches I have survived on all week and it's time to COOK! This is what I had for lunch today: zucchini served over vermicelli...sounds simple right?
1 small zucchini 6 to 8 inches to avoid unwanted seeds and softness cut into strips. pour olive oil and a tsp of butter for flavor in a pan and sautee a clove of fresh garlic. add zucchini and season with oregano, thyme, basil, and any number of flavors you drool over, salt and pepper...cook til it all starts to just soften and pour mixture over vermicelli - I seasoned the vermicelli about the same. I forgot the mushrooms until I was eating but that'd be good with portabellas - sprinkle the whole thing with parmesan cheese.
..you can add about a 1/3c of cream to this and a dash of cayenne for a change but I LOVE it the way it is.

Aussie Chicken, Spinach salad, lame corn from our garden. Fruit punch Crystal Light to wash it down.

http://i60.photobucket.com/albums/h3...03/3dinner.jpg

SO...what is in the aussie chicken?? :ne_nau: