Oh.. you just mean Shane and me in Subway. Sure, no problem. :popcorn:Quote:
Originally Posted by Sombeech
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Oh.. you just mean Shane and me in Subway. Sure, no problem. :popcorn:Quote:
Originally Posted by Sombeech
Yeah, just you and Ice.Quote:
Originally Posted by tanya
Yee-haw. :2thumbs: I remember that photo from when you posted it on the Zion group. It seems that I recall a discussion in the group as to what your hubbie was wearing in that water shot. :naughty:Quote:
Originally Posted by tanya
:popcorn:
savanna3313: Yee-haw. :2thumbs: I remember that photo from when you posted it on the Zion group. It seems that I recall a discussion in the group as to what your hubbie was wearing in that water shot. :naughty:
:popcorn:
That's the one..... That's the good thing about taking hubby along hiking. :naughty:
Crepe night at acca's. :eat:
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4 eggs
1 cup flour
1/2 cup milk
1/2 cup water
1/2 teaspoon salt
2 tablespoons melted butter
Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.) Makes 12-14 crepes.
Recipe Variations:
For a Sweeter crepe:
Add 2 teaspoons sugar and 1 teaspoon vanilla.
For a Chocolate crepe:
Add 2 tablespoons chocolate sauce to sweet crepe recipe.
http://baking.about.com/cs/pancakes/a/basiccrepes.htm
This needs to go in the Hot Guy Thread :nod:
http://uutah.com/forum/files/pb280094.jpg
Acca, or the hot stud on his shirt?Quote:
Originally Posted by tanya
"Not only does it look yummy, it has a nice presentation as well" (Martha Stewart) :nod:
Acca.......try this sometime when you're in a sweet tooth cooking mode:
(During the holidays, the calories are reduced by 90%) :haha: Stuff the crepe with vanilla ice cream and then top it with this:
FYI: Southerners pronounce praline "prawleen" not "prayleen" :2thumbs:
Praline Ice Cream Sauce Recipe
1 cup light brown sugar, packed
1/4 cup light corn syrup
1/2 cup half-and-half
2 tablespoons butter
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecan halves
Combine all ingredients in sauce pan. Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth. Cool slightly before serving over vanilla ice cream. Makes apprx 1 1/2 cups
NOTE: May refrigerate for several days in covered container.
To reheat, add small amount of cream, then heat on stovetop until smooth.
Mmmmm...that does sound good Savanna. :five:
Hey acca, is the family used to you carrying around a camera and photographing yourself cooking meals and eating? I figured they would have gotten over it by now.Quote:
Originally Posted by accadacca
My wife rolls her eyes...but from the food that is...and other stuff. :roll: :roflol:Quote:
Originally Posted by derstuka
What do the rest of you'all got?? BRING IT!!!
Not dinner, but a great saturday lunch...stuffed jalapenos
Ok, I can play. It was Italian night at acca's crib. My wife made a recipe for Olive Garden Zuppa Toscana soup and some Creamy Artichoke Bruschetta. :eat: I love finding recipes on the internet.
Monday she is making Cafe Rio pork burritos. The pork will have to go in the crock pot Sunday night at 11PM and come out in time for dinner. :2thumbs:
Who can top this? :cool2:
Mmmmmmm Home-made clam chowder. I can't wait for it to sit in the frigde. Even better tomorrow.
We were supposed to have 20 people come over last night, who cancelled last minute. So we are going to be having spaghetti all week.
Yesterday and still eating today:
Spanish rice, peppers, tomato's, cauliflower, broccoli, carrots and shrimp :2thumbs:
Sounds like the monthly uutah lunch.Quote:
Originally Posted by DiscGolfDivers
1 15 oz. can of Western Family Hot Chili Con Carne with Beans warmed to perfection in the microwave (2:20 on High)
2 slices of wonder bread, buttered lightly on one side
Two glasses of Diet Dr. Pepper (chilled to whatever the ambient temperature was in the garage)
Amen to McFarland Corn.....It's the Best Around here :2thumbs: :2thumbs:Quote:
Originally Posted by Sombeech
you know what that's all about. :2thumbs: