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I got the ol' Grille out tonight.
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What happened to this post?
I got the ol' Grille out tonight.
I rustled up some Brocolli Cheddar Cheese soup for dinner- made from scratch of course but I bought the sweet pepper and rosemary breadsticks.
From scratch? You da man! :eat: That sounds pretty good.Quote:
Originally Posted by Mtnman1830
Time to get this goin' again. Here is my before and after "Bear Lake Ribs". :eat:
Yum! I made some awesome pulled pork bbq sandwiches in the crockpot. So easy.
Quote:
Originally Posted by Shan
That sounds yummy. Do you use a cola in the recipe? I'd rather do something like that for a holiday meal during the summer with a bunch coming over rather than swelter over a bbq grill. How about sharing the recipe?
:2thumbs:Quote:
Originally Posted by savanna3313
I used boneless pork ribs, also known as country style ribs.
I put about 3 pounds in a crockpot with a 14 oz. can of low sodium beef broth on LOW.
Cook about 6-8 hours, you remove the pork and shred it with two forks, even two spoons would work it's so tender! Pour the liquid into another bowl.
Then return the meat (minus and fat if you want) to the pot add a bottle of BBQ sauce (or make your own), then a little of the cooking liquid if it's dry, cook for another hour or less!
I like mine with mayo and relish on a bun, yup!
I think that would feed 8 people well. I fed 4 people and had a cool whip container full of leftovers. We used big buns too.
Thanks! Sounds yummy and easy! :2thumbs:Quote:
Originally Posted by Shan
Who's your daddy.....check this out!! Got the garden goin' and here come the ribs. :eat: BBQ every night at my place! :getiton:
what's the blue beverage you're drinkin'? some romulan aphrodisiac? or just plain ol' gatorpoweraid
Fierce Grape...good call. :lol8: I live on the 24 packs during the summer. :drink:Quote:
Originally Posted by stefan
Ok so here is what we had for dinner last night. Homemade pizza and I had an artichoke. We made half and half cause the wife doesn't like vegitables. She had sausage and I had vegitarian. Tomatos, onions, mushrooms, artichoke hearts, and green peppers. All put on home made dough with red and white sauce. I steamed the artichoke and had it as an appitizer with mayo. Delicious.
Very nice! :eat:
Make sure you check out that playboy out on yer table. :lol8:
Whats everyone else got?!?! Bring it... :popcorn:
McFarland Sweet Corn! Yeah baby, it's the season!
Sold at Sacco's in Roy, Kent's Market, and several other produce markets in Weber County.
Oh yeah, cooked on the newly converted grill, running on Natural Gas. :cool2:
We spent some time catching some crawdads last week here are the before and after shots. My wife and kids wouldn't each them, but my brothers and parents dug in. We had 200+ dads, I thought we wouldn't finish them, but after an hour, all that was left was some new pototoes. Zatarains crab boil, sweet onions, quartered lemon, and new pototoes. These little buggers were terrrific, but a real work out getting a bite of flesh. Sorry I'm not into sucking the "head juices" like an authentic cajun.
Where did you catch the dads? I took my three year old up to Strawberry for a few hours on Saturday. We didn't have any luck with the dads, but he managed to hook an 18" cut. Hey thanks for bringin' this thread back up. I love to see what people are cookin'. My wife and I love watching the food network and trying new things. :eat:
We tried by ladders, but only caught a couple there. Then we drove to soldier creek marina. There were tons there and it only took a few minutes for the dads to cover the chiken legs. A net proved very helpful in catching a higher pecentage. I had 2 traps that were basically useless compared to the bare chiken leg on a string. The kids had a great time catching them but wouldn't touch them after they were cooked.
:slobber: Those crawdads look delicious.
CRAWDADS.... :slobber:
Dang! I haven't seen that many crawfish since I left Luzianna! Looks really yummy to say the least. And I am a born and raised La girl, but sucking the heads grosses me out as well. :eek2: Guess I'm not pure Cajun. :haha: Where did you find these critters?Quote:
Originally Posted by chickenlicken
Well I am sold, I am taking my RV up to Strawberry this weekend. What's a good place to camp with a pop up tent up there? I do want to do a lot of crawfishing...?
Crawdads, the other, other white meat.
They are tasty, and they are a lot of work. Worth it.
http://uutah.com/forum/viewtopic.php?t=3222
There are some nice spots at Strawberry bay. They all have covered tables at each spot. Kinda the crowded area of the lake but has some nice conveniences.Quote:
Originally Posted by Kazak
Those are BIG'UNS!!! :eat: :drink:
We caught these at the marina at soldier creek on the rocks. You need to find a rocky area. We tried at ladders and caught a few, but those tasted different (not good) maybe because it was a sandy/muddy area with lots of weeds. We caught a bunch at the gorge last year, but not nearly as many. There were small areas in about 4-5 ft of water that weren't in deep cracks that really produced. Sometimes we left the leg for 10 min and the leg would be completely covered with them, 6-8 dads fighting over a spot. Don't forget a net, it really makes the difference. sometine we caught 5 dads in one scoop.
on my 3000th post
It's Big Mac Monday!!!
http://blogue.benefice-net.branchez-...es/big_mac.jpg
Quote:
Originally Posted by Sombeech
Hmmmm.... Can't be your place. Thought you were a Dew man? :kickit:
did you know dew is not sold in europe (entirely mostly?) because the dye has been shown to cause cancer!
No, not my place. It wouldn't surprise most people though, with all the time I spend on the internet. Right now on my desk, I've got 2 1-liter bottles of Diet Mtn Dew. I'll go through them before noon.Quote:
Originally Posted by tanya
Quote:
Originally Posted by Sombeech
Justin! You need to find something else to get you excited while at work besides that caffine. You know... search for porn or something fun? :user:
Talk about being wired, Somebeoch! :rockit:
What do you do at work all day Alex? What keeps you excited?Quote:
Originally Posted by Kazak
I am a sys admin (Computer geek) for Weber School District in Ogden. I mostly work via e-mail and IM(instant messaging). So I get a lot of time in front of a computer....
What keeps me excited????? I am not shy, I can tell, but I might offend others on this forum :roflol:
I assume you meant outdoor wise....I love everything outdoorsy, but most of my friends are computer geeks, so that's why I hang out here. Hoping to catch the next ride down south with someone. Ice and rockgremlin took a pitty on me last time and showed me the awesomest sport of canyoneering. So now I am patiently awaiting the next trip (Ice, hint hint :naughty: )
And yourself? (Besides Zion and canyoneering)
Quote:
Originally Posted by Kazak
Hmmmm.... Yes, Zion, Canyoneering.....
Oh! You forgot MEN! :Ahnuld: What else is there in life? :kbasa:
:party:
....and then there is Ice ... :nod:Quote:
Originally Posted by tanya
Quote:
Originally Posted by Kazak
Yeah... Ice :cold:
He has his charm. :wedgie:
http://www.zionnational-park.com/ima...bway-c_jpg.jpg
That would be a good image bar shot. :2thumbs:
You should hotlink it over to that thread.
Quote:
Originally Posted by Sombeech
Ummmmmm.... II......... welll....... :bath: :doorpeak:
Lets keep hubby off the image bar. :eek1: Hidden here in this thread is okay, but not there! He would kill me if he ever ran across it! All else is okay on the net, just not his pictures. :rope: This guy almost never lets me take his photo and wont even work out if people are there. Getting his shirt of in public or him even in a tank top is like pulling teeth! I just caught him hiking when he did not know the camera was pointed in his direction. :Ahnuld: I just wanted to give Savanah something to look at.