What

Now that sounds mmmm well not appetizing Cirrus! Maybe you should try making Don's pizza.

I've had Indian food eating out, but I've never tried any Indian recipes can you post any recommendations? Or links?

Round two. My son has a cold so while he's eating chicken noodle soup I'm free to pile on the peppers mushrooms and onions.
It's pretty much the same as the last one but with olives and spinach. It'll be nice for lunch tomorrow! :haha:

Damn you Don with your all imaginable toppings pizzas! :frustrated:

Fcuk this! I'm gonna make pizza sometime this week :haha:

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Originally Posted by Don

Round two. My son has a cold so while he's eating chicken noodle soup I'm free to pile on the peppers mushrooms and onions.
It's pretty much the same as the last one but with olives and spinach. It'll be nice for lunch tomorrow! :haha:

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Now that's the BOMB!!!!!!!!!!!!!!!!!!!!!!! :2thumbs: I'd slather it in extra marinara sauce too. :five:

Damn you Habanero!!

I washed my hands multiple times since dicing that pepper and again, just before, but taking out my contacts tonight burns like pepper spray!

Wow, fine lookin 'za again, Don!

I kind of mix and match ideas from different online recipe places. I google, say, palak paneer, or paneer makhani, or chicken makhani. Read 2 or 3, and have at it. The places I usually use are indianchild.com, recipedelights.com and indianfoodforever.com.

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Originally Posted by Don

Damn you Habanero!!

I washed my hands multiple times since dicing that pepper and again, just before, but taking out my contacts tonight burns like pepper spray!

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Be glad you didn't decide to have a "session"... :haha:

blueeyes, it didn't look too good, but mm-mmm, very tasty!

My favourite home-made pizza is caramelized onion and chevre, with some mozzarella and pine nuts. To.Die.For.

Here it is! :haha:

http://img301.imageshack.us/img301/6...01largefn7.jpg

http://img172.imageshack.us/img172/1...02largepm0.jpg

http://img301.imageshack.us/img301/5...04largesf5.jpg

I am a little disappointed with the dough. Must try something else next time.

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Originally Posted by KapitanSparrow

Here it is! :haha:


I am a little disappointed with the dough. Must try something else next time.

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I have never seen pickles on a pizza!! This is a must try!!! Looks super good. How did it taste? What dough did you use? :haha:

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Originally Posted by KapitanSparrow

Here it is! :haha:

I am a little disappointed with the dough. Must try something else next time.

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Oh, that is beautiful. Nice. :five:

Yep, nicely done. :2thumbs:

Thanks guys! I don't use just any pickles but "old style" pickles in brine. The kind you get from a wooden barrel at a Jewish kosher store :2thumbs: These happen to be German.

As far as the dough is concerned - it was a bit too dry and crumbly. I used 3 1/2 cups of flour, cup of very warm water, 1/4 olive oil, 1 tea spoon of salt, 2 tea spoons of yeast.

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Originally Posted by KapitanSparrow

Thanks guys! I don't use just any pickles but "old style" pickles in brine. The kind you get from a wooden barrel at a Jewish kosher store :2thumbs: These happen to be German.

As far as the dough is concerned - it was a bit too dry and crumbly. I used 3 1/2 cups of flour, cup of very warm water, 1/4 olive oil, 1 tea spoon of salt, 2 tea spoons of yeast.

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Check out allrecipes.com and do a search for pizza dough. They will list out the recipes most liked by users with a star rating. Everything that I have made with a 4 or 5 star seems to be true to the taste buds and it's good stuff. The thing about Pizza dough is it can be REALLY GOOD or really not good........kinda like pancakes. :lol8: Speaking of dinner.......I must start my soup! :rockon:

I tried a new twist on the Vodka-cream pasta sauce; Pancetta (rolled Italian bacon).
For starters I bought a new deep saute pan! In it I started with extra virgin olive oil, diced red onion, garlic and the pancetta, only the equivalent of about 1 regular strip of bacon, cut into small pieces. The onions were done about the same time as the bacon. At this point I added a pound of ground spicy Italian sausage. I stirred it all together and added salt, pepper, oregano and basil. When the sausage was done I drained the oil and added half a cup of vodka and let it boil for two minutes. I then added a 30 ounce can of tomato sauce and half a cup of heavy cream. After simmering for about half an hour I shredded in some Parmigiano (see the first picture).
In the mean time I cooked up the Fettuccine, diced a couple tomatoes to add the the sauce right as it comes off the heat and broiled the asparagus. Never tried that before either and it turned out pretty good.
Some Wasatch Winterfest Ale and garlic bread on the side. Here's pictures:

Nicely done! :2thumbs:

I was thinking the green tile makes it look like my dinner is being served on a public bathroom floor. That's actually the table.

That pasta looks mighty fine, Don!

I do a Carbonara w/Pancetta and also a fancy McMuffin using Pancetta and smoked Gouda instead of regular ham and cheddar.

Tonight we went Thai. Shrimp and veggies w/Coconut milk curry. I reveal my secret ingredient the "Taste of Thai" Red Curry Paste. I've tried making the curry paste from scratch and it's a real pain. Add some fish sauce, lemon grass (tube or fresh) and a little brown sugar to the coconut milk and pour it over the stir fry when it's all done. It got :2thumbs: from my wife but a bit spicy for my son.

The Lagunitas IPA (from Petaluma CA) was my choice of malted beverage.

Looks like it was a day of cooking for many of us. I made sushi :haha: Not bad considering this is my first ever roll.

For some reason, I always eat better when my wife makes it.

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Originally Posted by Sombeech

For some reason, I always eat better when my wife makes it.

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Nice. Beats my chilli tonight by a long shot!