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07-25-2008, 11:13 AM
abirken

Quote:

Originally Posted by accadacca

A BBQ/dutch oven cook off would be stellar. :2thumbs:

When and where? Tell me what to bring. :lol8:
07-25-2008, 12:23 PM
greyhair biker

Well.....
I have to be down the 14th of aug to the ortho doc anyway...but I am pretty flexible. I'd love to participate either in the cooking or just the eating...doesn't matter to me, but I can't really volunteer someones' home. :mrgreen: ..........maybe a park somewhere? :ne_nau:
07-25-2008, 01:34 PM
accadacca

Quote:

Originally Posted by greyhair biker

Well.....
I have to be down the 14th of aug to the ortho doc anyway...but I am pretty flexible. I'd love to participate either in the cooking or just the eating...doesn't matter to me, but I can't really volunteer someones' home. :mrgreen: ..........maybe a park somewhere? :ne_nau:

I would be available that weekend. 15th evening or 16th. I think the 14th might be tough for people who have to travel. We could meet at a park. I could easily get a pavilion at the Jordan River Parkway near my house off 10600 South. :ne_nau:

http://www.utah.com/stateparks/jordan_river.htm

http://en.wikipedia.org/wiki/Jordan_River_Parkway
07-25-2008, 03:47 PM
KapitanSparrow

Found a place in Colorado that grows this weed, heh. It's $10 a pound. But the real kicker is they would have to do it overnight delivery so the cost of shipping would be $30 bucks alone, if not more. So I am not about to pay $40 - $50 for a pound of this type of weed, heh. Maybe when it gets colder and a two day delivery will be an option.
07-25-2008, 05:06 PM
abirken

Quote:

Originally Posted by KapitanSparrow

Found a place in Colorado that grows this weed, heh. It's $10 a pound. But the real kicker is they would have to do it overnight delivery so the cost of shipping would be $30 bucks alone, if not more. So I am not about to pay $40 - $50 for a pound of this type of weed, heh. Maybe when it gets colder and a two day delivery will be an option.

:lol8: How did we go from planning a Bogley BBQ to Colorado weed and the delivery options? KaptainSparrow: you hitting the sauce early today? I guess it is Happy Hour now. HAHA!! You ding dong.

I think I can swing the August dates........will have to confirm. It'd be great to meet all the other Bogleyites that live up in Northern Utah. :2thumbs:
07-25-2008, 06:10 PM
bbennett

Quote:

Originally Posted by abirken

Quote:

Originally Posted by KapitanSparrow

Found a place in Colorado that grows this weed, heh. It's $10 a pound. But the real kicker is they would have to do it overnight delivery so the cost of shipping would be $30 bucks alone, if not more. So I am not about to pay $40 - $50 for a pound of this type of weed, heh. Maybe when it gets colder and a two day delivery will be an option.

:lol8: How did we go from planning a Bogley BBQ to Colorado weed and the delivery options? KaptainSparrow: you hitting the sauce early today? I guess it is Happy Hour now. HAHA!! You ding dong.

:lol-lol: :roflol: :lol-lol:
07-25-2008, 07:26 PM
KapitanSparrow

Quote:

Originally Posted by abirken

:lol8: How did we go from planning a Bogley BBQ to Colorado weed and the delivery options? KaptainSparrow: you hitting the sauce early today? I guess it is Happy Hour now. HAHA!! You ding dong.

I think I can swing the August dates........will have to confirm. It'd be great to meet all the other Bogleyites that live up in Northern Utah. :2thumbs:

True, I am hitting the sauce early but that's because I'm planning to get up early. Besides, what's a single man to do in Utah when he's not outdoors, heh.

But seriously, the weed I was talking about is sorrel, hence I won't pay that much for it, no way, heh.

I am up for the bbq thing but I really don't bbq much. I'll bring some hard liquor. How about it?
07-25-2008, 08:29 PM
abirken

Quote:

Originally Posted by KapitanSparrow

Quote:

Originally Posted by abirken

:lol8: How did we go from planning a Bogley BBQ to Colorado weed and the delivery options? KaptainSparrow: you hitting the sauce early today? I guess it is Happy Hour now. HAHA!! You ding dong.

I think I can swing the August dates........will have to confirm. It'd be great to meet all the other Bogleyites that live up in Northern Utah. :2thumbs:

True, I am hitting the sauce early but that's because I'm planning to get up early. Besides, what's a single man to do in Utah when he's not outdoors, heh.

But seriously, the weed I was talking about is sorrel, hence I won't pay that much for it, no way, heh.

I am up for the bbq thing but I really don't bbq much. I'll bring some hard liquor. How about it?

HAHA!!!!!!!! ah ha. Now I'm following you. I was dying for a second trying to figure out where the heck you were going with that one. :lol8: BBQ'ing is easy.....just drink lots of beer and make sure the meat doesn't burn. HAHA!
07-26-2008, 06:44 AM
Last Child

Quote:

Originally Posted by KapitanSparrow

Found a place in Colorado that grows this weed, heh. It's $10 a pound. But the real kicker is they would have to do it overnight delivery so the cost of shipping would be $30 bucks alone, if not more. So I am not about to pay $40 - $50 for a pound of this type of weed, heh. Maybe when it gets colder and a two day delivery will be an option.

Did you try Calling LIberty Heights?
07-26-2008, 08:04 PM
KapitanSparrow

I'm gonna take a ride to Liberty Heights tomorrow. Also the guy from Colorado told me to go to their retailer on Fort Union and Highland and ask if they can order some of it.
07-31-2008, 05:38 PM
greyhair biker

2 Attachment(s)

Dinner today consists of grilled porkchops and grilled zucchini spears in olive oil and cajun spices AND fried yukon gold potatoes & vidalia onions....YUMMY!
08-01-2008, 04:31 PM
Mooseman70

1 Attachment(s)

A bit late in posting this. If any of you have not yet tried Lanikai Grill Hawaiian BBQ in South Jordan, you're in for a treat. You can't go wrong with the Lanikai Platter: Teriyaki chicken, garlic beef, Kahlua pork, sticky rice, macaroni salad. I tried Spam musibi for the first time, too. I NEVER leave hungry after treating myself to a Lakinai meal. Check them out at 1072 West 10600 South, in South Jordan City. :2thumbs: Acca can back me up on this, too!
08-01-2008, 04:36 PM
Mooseman70

1 Attachment(s)

Another late post - My wife cooked up some Chicken Fried Steak the other night. Her first attempt, and it was excellent! Sides of mashed red potatos w/ white gravy, mixed vegetables, and a buttermilk biscuit w/ homemade strawberry jam! :slobber:
08-02-2008, 10:54 AM
Sombeech

3 Attachment(s)

River Chow

From Westwater yesterday
http://www.bogley.com/forum/viewtopic.php?t=13094
08-02-2008, 12:29 PM
rockgremlin

I still contend that this is one of the most bizarre threads on Bogley...ever. I guess what's even more bizarre is it's relative popularity.

Hey guys! Look what I ate for dinner last night!!

I'm gonna start up a thread in the rubbish bin that will detail what dinner looked like coming out. :twisted: :lol8:
08-02-2008, 01:46 PM
KapitanSparrow

8 Attachment(s)

I figured I'd share my family's secret recipe for delicious slightly salted pickles ;-)
What you need is small or medium fresh cucumbers. I got them at the farmers market this morning. Make sure they're firm. I paid $10 for this whole box, heh. Oh yeah! I found sorrel too so my sorrel soup recipe is coming up!

Additional ingredients include garlic, horseradish root (optional because it's freaking impossible to get here), lots of dill herb (can be fresh but dried dill is best), salt (preferably good sea salt or coarse kosher salt, the less refined the better).

Look at the pics and comments for how to make delicious pickles! Enjoy!
08-02-2008, 06:54 PM
savanna3313

Quote:

Originally Posted by Mooseman70

A bit late in posting this. If any of you have not yet tried Lanikai Grill Hawaiian BBQ in South Jordan, you're in for a treat. You can't go wrong with the Lanikai Platter: Teriyaki chicken, garlic beef, Kahlua pork, sticky rice, macaroni salad. I tried Spam musibi for the first time, too. I NEVER leave hungry after treating myself to a Lakinai meal. Check them out at 1072 West 10600 South, in South Jordan City. :2thumbs: Acca can back me up on this, too!

This looks yummy! We were looking for something new to try for dinner tonight.......thanks for the suggestion! :2thumbs:
08-02-2008, 07:27 PM
accadacca

SUMMER IS FOR GRILLIN"! :eat:

http://thegoodfoodblog.com/summer-is-for-grillin/

http://thegoodfoodblog.com/wp-conten.../08/photo3.jpg
08-03-2008, 08:59 PM
Felicia

1 Attachment(s)

If you gotta stay home on a Friday night, this is way to enjoy dinner:
08-05-2008, 04:04 PM
bbennett

Quote:

Originally Posted by KapitanSparrow

I figured I'd share my family's secret recipe for delicious slightly salted pickles ;-)
What you need is small or medium fresh cucumbers. I got them at the farmers market this morning. Make sure they're firm. I paid $10 for this whole box, heh. Oh yeah! I found sorrel too so my sorrel soup recipe is coming up!

Additional ingredients include garlic, horseradish root (optional because it's freaking impossible to get here), lots of dill herb (can be fresh but dried dill is best), salt (preferably good sea salt or coarse kosher salt, the less refined the better).

Look at the pics and comments for how to make delicious pickles! Enjoy!

Thanks, Kapitan! I've been looking for a good pickle recipe. :2thumbs:

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