LOTOJA- anyone do it before?
Well, registered for LOTOJA again. Did not get selected last year but hoping for better luck this year. Anyone here done it in the past and have any advice?
I logged over 8000 miles last year so I am not too concerned about the distance. Plenty of 100 plus mile rides under my belt. Just don't really know what to expect in terms of the climbs. Did the Park City 100 mile Gran Fondo last year which had plenty of climbing. Really didn't find it too bad at all despite not doing much climbing to prepare for that one.
This year I will take turns riding the 4 different climbing paths out of Ogden Valley. Between Powder Mt Rd, Trappers Loop, the North Ogden Divide, and Monte Cristo I should get plenty of climbing variety.
Anyway looking for any insight from those that have done it. Pretty much all my riding is solo so how important is it to get some group riding experience before the race?
Re: LOTOJA- anyone do it before?
Damn, nutrition remains a problem with only 2 weeks to do. Yesterday I did a 117 mile training ride with over 7000 ft of climbing. Went from home to the top of Monte Cristo, back down and over Trappers Loop, down to Morgan, and then back over Trapper Loop and home. But as keeps happening around 4 hours in I get sick to the stomach and have trouble eating/drinking. Been fighting this since last year and can't get it figured out. Yesterday I actually started puking in the 6th hour and that has never happened in my life. Was not exertion because my HR was in the 120-130 range and my legs felt fresh. Also one of the cooler days as of late. Not sure what to do. Can't see making it another 90 miles if I can't eat or drink.
Any ideas from those with experience?
Right now I am just out the entry fee. But two hotel rooms for two nights, gas for the truck, feeding my drivers, etc means a lot of money down the drain if I can't even finish. But I hate to waste a spot someone else could have used because I can't figure out my nutrition, Augh!!
Re: LOTOJA- anyone do it before?
That's interesting, because I had trouble with a queasy stomach on the two long (90+ miles with lots of climbing) training rides I did before The Ultimate Challenge. However, I chalked it up to the heat.
It was similarly hot during the actual event, but I didn't feel as bad in the last 10 miles or so. However, there was ice and cold water available at the last two hydration stops. I felt like having that very cold water to wet down my "sun sleeves" and sprinkle on my head (and to drink!) helped me a lot.
You mention you've been having trouble with this since last year. Does it happen in much cooler weather, too? Until I was training for that UC, I had no reason to attempt such long & difficult rides at (for me) a hard pace. So I don't have much to compare to. I did do an 80+ miler earlier in the season (Moab to and around Canyonlands NP and back), but I wasn't pushing the pace and it wasn't hot.
Re: LOTOJA- anyone do it before?
Quote:
Originally Posted by
jamesdak
Damn, nutrition remains a problem with only 2 weeks to do. Yesterday I did a 117 mile training ride with over 7000 ft of climbing. Went from home to the top of Monte Cristo, back down and over Trappers Loop, down to Morgan, and then back over Trapper Loop and home. But as keeps happening around 4 hours in I get sick to the stomach and have trouble eating/drinking. Been fighting this since last year and can't get it figured out. Yesterday I actually started puking in the 6th hour and that has never happened in my life. Was not exertion because my HR was in the 120-130 range and my legs felt fresh. Also one of the cooler days as of late. Not sure what to do. Can't see making it another 90 miles if I can't eat or drink.
Any ideas from those with experience?
Right now I am just out the entry fee. But two hotel rooms for two nights, gas for the truck, feeding my drivers, etc means a lot of money down the drain if I can't even finish. But I hate to waste a spot someone else could have used because I can't figure out my nutrition, Augh!!
Eat REAL food!! My first year doing this race I battled severe leg cramps and nausea. The subsequent two years went much more smoothly. My main change was not relying so heavily on GU gels and stuff like that. I made a bunch of mini (one or two bite size) turkey and cheese sandwiches. I also drank a couple of those Campbell's ready to eat chicken and stars soups. Lots of salt and fat and very easy on the stomach. Boil some red potatoes cut into litte cubes and put them in a bag with a tiny bit of olive oil, salt, and parmesan cheese.
I have found that up to 100 miles, I do fine with the typical "bike food." Anything longer than that I need real food.
Re: LOTOJA- anyone do it before?
Quote:
Originally Posted by
Candace66
That's interesting, because I had trouble with a queasy stomach on the two long (90+ miles with lots of climbing) training rides I did before The Ultimate Challenge. However, I chalked it up to the heat.
It was similarly hot during the actual event, but I didn't feel as bad in the last 10 miles or so. However, there was ice and cold water available at the last two hydration stops. I felt like having that very cold water to wet down my "sun sleeves" and sprinkle on my head (and to drink!) helped me a lot.
You mention you've been having trouble with this since last year. Does it happen in much cooler weather, too? Until I was training for that UC, I had no reason to attempt such long & difficult rides at (for me) a hard pace. So I don't have much to compare to. I did do an 80+ miler earlier in the season (Moab to and around Canyonlands NP and back), but I wasn't pushing the pace and it wasn't hot.
Yeah, it's been ongoing no matter what the temps. Even for those Centuries done in Feb. I just don't get it. The second to last marathon I did was ran just a fews weeks after coming off of a broken leg. I was way out of shape and it took me over 5 hours to "gut it out" Yet despite all the exertion I was able to eat and drink just fine. Don't know why I am having the trouble on the bike.