Originally Posted by
Dr. Nebz
Very nice trip report! :2thumbs: Sounds like fishing is picking up everywhere. :nod:
I seem to always learn something each trip, and end up getting gear that I need to make it a comfortable trip. Dogs get cold, so putting that layer between the ground and them for sure helps. All my friends pack in pads or blankets for their dogs. We had 5 dogs with us over the weekend. I had a pair of gaiters that I bought in Alaska, but they were shredded, not usable, so I picked up with my dividend from REI the Mountain Hardwear Nutshell gaiters. They worked great out there this weekend. My boots are gore-tex, and with the gaiters, snow, mud, water, did not matter, my feet stayed dry. Just a suggestion on those really heavy snow years, where you have to cross piles and the mud is thick. It is gonna be wet up there until the snow melts out and the trails dry out. I personally prefer to cook my trout whole, and use a fork to pull half the fish from the bones, and then just pull the whole skeleton out with one pull. This makes it so you can eat the meat bone free, and no fileting required. I do not use butter, I use olive oil, slices of lemon, and salt and pepper. The oil keeps your fish so moist, as olive oil does with all meats. Don't forget to eat, especially on those big ones, the cheek meat. Especially on Brookies, good stuff right there. :cool2: