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Try this:Quote:
Originally Posted by Superriffic S*
Boil 5 minutes, then steep 10 minutes:
1 Tbsp fennel or anise seed
6 green cardamom pods
12 cloves
1 cinnamon stick
1/4" ginger root, sliced thin
1/4 tsp black pepper corns
2 bay leaves
7 Cups water
Add, bring to a boil, and simmer 5 minutes:
2 Tbsp Darjeeling tea
Add:
6 Tbsp honey or brown sugar
1 Cup milk
Yum!
14 cardamom podsQuote:
Originally Posted by Superriffic S*
4 1/2 cups water
1 1/2 cups milk
3 (3-inch) sticks of cinnamon, broken into pieces
6 whole cloves
2 tablespoons black tea leaves
Granulated sugar to sweeten as desired
Using the flat side of large knife, crush cardamom pods to expose seeds.
In saucepan, bring water, milk, cardamom pods, cinnamon and cloves to boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
Add tea leaves and remove from heat; cover and let steep for 5 minutes. Strain and serve hot. Sweeten with sugar as desired.
Makes 6 servings.
Mmmmm....Chai tea....... :slobber:
If you want a really good Chai tea (teabags) available at the grocery store, try Celestial Seasonings India Spice Chai - it's my personal favorite :2thumbs: , and is much better (IMO) than Stash brand.
I make a pot just about every morning using a single teabag. I make mine with a couple of teaspoons of half-and-half and Spenda, but it's also good with honey or sugar and milk or cream, etc.
I also buy the Tazo Chai latte concentrate (they carry it at my Target) and make smoothies with vanilla protein powder. Excellent stuff!
SJ
:?
I love the flavor of Chai, but as a major league coffee drinker, there is not enough caffeine for me, so here is how I like my Chai:
3-4 Chai tea bags in 1 cup of water
4 shots of espresso
1-2 cups milk
1 tablespoon raw brown sugar
I like it large, speedy, sweet, and creamy.
Just like my...um...nevermind.
Not too long ago they had a breakfast at work to honor someone catered by Starbucks. Not being a fan of coffee I tried the chi tea latte. Yeah pretty much I
Sure!Quote:
Originally Posted by Superriffic S*
I'm surprised that you can't find it at Smith's, they usually have it (at least the 2100 So. location has it - in those big plastic containers). It's tricky stuff to find. Sometimes they stock it in the health food section and sometimes it's in the foreign foods section.
I can empathize with you about trying to find it. I once went to India Unlimited on Foothill Drive looking for couscous (this was my first time cooking with couscous), and they sent me home with poppy seeds!! :frustrated: Apparently they didn't know what the stuff was either!! :roll:
When all else fails, give Liberty Heights Market a call - they are kinda pricey, but they usually have just about any kind of exotic ingredient you could ever want - and all of their ingredients are very fresh.
Liberty Heights Market
1242 So. 1100 E.
467-2434
Hope this helps, and Good luck!
try wild oats store they have good food in salt lake there is one sugarhouse and one 6thsouth 7 eastQuote:
Originally Posted by Superriffic S*
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I've never used the "cook-for-long-time" kind of couscous. The quick couscous has always been easy to prepare and tasty, so I've never bothered with the other stuff.Quote:
Originally Posted by Superriffic S*
That lamb recipe.....hmmm...let me dig it up and I'll PM it to ya.
no they do not care they are not veganQuote:
Originally Posted by Superriffic S*
you find meat and fish and usually food taste like food (form an italian) is just a little pricey
I found it. It's good with pork too. It doesn't give directions on how to cook the couscous, but just follow the directions on the package. It's easy - something like put 1 C. couscous into 1 C. boiling hot water - let stand 10 minutes...done!
Check out how lazy I am with the digital photos... :haha:
Enjoy!!
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you can always find a nice guy that will spend all evening to cook the cous cous for you just to see you smileQuote:
Originally Posted by Superriffic S*
i think there was one of the newbie that was telling about how he likes to cook
why not? :five:
That sounds like an excellent idea - going to have to try it when I get home! :2thumbs:Quote:
Originally Posted by canyonphile