| View previous topic :: View next topic |
| Author |
Message |
coinslab
Joined: 01 Nov 2008
Posts: 212
Location: Ferron Utah
|
| Posted: Thu Jun 04, 2009 7:20 pm Post subject: Rattlesnake |
|
|
Found this guy roaming by millsite.
Pretty calm but we still kept our distance.
|
|
| Back to top |
|
ilanimaka
Joined: 07 Jan 2009
Posts: 169
|
| Posted: Fri Jun 05, 2009 1:08 pm Post subject: |
|
|
| According to Utah state regs, you're not allowed to hunt for rattlesnakes, but if you feel threatened by one, you're allowed to kill it, at which point what you do with it is your business. I do love the taste of rattlesnake... That one there looks awful threatening to me. :haha: |
|
| Back to top |
|
Jaxx
Joined: 16 Jan 2007
Posts: 2636
|
| Posted: Fri Jun 05, 2009 2:58 pm Post subject: |
|
|
ilanimaka wrote: According to Utah state regs, you're not allowed to hunt for rattlesnakes, but if you feel threatened by one, you're allowed to kill it, at which point what you do with it is your business. I do love the taste of rattlesnake... That one there looks awful threatening to me. :haha:
For real!?!? How do you cook and season it? |
|
| Back to top |
|
coinslab
Joined: 01 Nov 2008
Posts: 212
Location: Ferron Utah
|
| Posted: Fri Jun 05, 2009 6:03 pm Post subject: |
|
|
| Who on earth would hunt for them or even LOOK for them? |
|
| Back to top |
|
ilanimaka
Joined: 07 Jan 2009
Posts: 169
|
| Posted: Fri Jun 05, 2009 6:28 pm Post subject: |
|
|
| Rattlesnake is really good. I think Texas does it too, but I know that OK has a rattler roundup every year. If you want a taste, Rodizio's in SLC has rattlesnake sausage on the menu in Feb-Apr, I believe. :2thumbs: |
|
| Back to top |
|
Don
Joined: 20 Feb 2006
Posts: 2172
Location: Happy Valley
|
| Posted: Fri Jun 05, 2009 6:36 pm Post subject: |
|
|
| I've had it before, but didn't prepare it. Now I'm wondering about the poison. How do you go about field stripping the meat? Are there poison related cautions (other than not putting your hand in it's mouth) that you have to worry about? |
|
| Back to top |
|
jimflint1
Joined: 17 Jul 2005
Posts: 868
Location: Middle-of-Nowhere
|
| Posted: Fri Jun 05, 2009 8:31 pm Post subject: |
|
|
Don wrote: I've had it before, but didn't prepare it. Now I'm wondering about the poison. How do you go about field stripping the meat? Are there poison related cautions (other than not putting your hand in it's mouth) that you have to worry about?
Just make sure its head is missing. :2thumbs: |
|
| Back to top |
|
coinslab
Joined: 01 Nov 2008
Posts: 212
Location: Ferron Utah
|
| Posted: Fri Jun 05, 2009 8:36 pm Post subject: |
|
|
| Mmmm Poison!! :haha: lol kidding, not a big on eating reptiles. It makes me sick thinking about it . Might as well eat a big fat lizard. :roflol: raw! |
|
| Back to top |
|
kd7kmp
Joined: 02 Jan 2006
Posts: 12
Location: Springville, UT
|
| Posted: Sat Jun 06, 2009 12:45 pm Post subject: |
|
|
Rattlesnakes are venomous, not poisonous. The difference is a poisonous animal is not edible at all...it will make you sick or even kill you if you eat it. Venomous animals can be eaten as their meat does not contain any poison. Just cut the head off and have at it!
Kevin |
|
| Back to top |
|
coinslab
Joined: 01 Nov 2008
Posts: 212
Location: Ferron Utah
|
| Posted: Sat Jun 06, 2009 1:14 pm Post subject: |
|
|
| I know it sounded better then mmm venom. |
|
| Back to top |
|
| |
