How Should Steak Be Cooked?

[accadacca]

https://uploads.tapatalk-cdn.com/20190219/b192599a3967ca2848f38ad77c447a72.jpg

[DiscGo]

That picture is a trick question. Those are all too cooked.

[rockgremlin]

I'd accept anything in the left column. Anything on the right is gonna take too long to chew and probably taste like an old shoe.

[Sombeech]

B is pink enough for me

[accadacca]

B or maybe E. Depends on the steak. B for thin cut and E for thicker cuts.

[BruteForce]

A or C. Anything over MED-RARE may as well be burned!

[uintafly]

A or C. Anything over MED-RARE is burned!

FIFY

I wouldn't even give F to a stray dog.

[twotimer]

I like them bloody...but it’s hard to get one properly cooked rare. “A” would be acceptable.

[BruteForce]

I like them bloody...but it’s hard to get one properly cooked rare. “A” would be acceptable.

I'm a steak-snob. You've never had one of my steaks or Prime Rib roasts. I get RARE and MED Rare perfection.. :hail2thechief:

[blueeyes]

C

I know those of you hardcore grillers or smokers will probably say bull shit. But seriously this method of cooking a steak is easy. Makes the best steak I have ever cooked. https://uploads.tapatalk-cdn.com/20190220/104926108828913699296d13fffd35e8.jpg

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[double moo]

Put them on the smoker at 225 until internal temp reaches 125. Take off and foil cover the plate while the smoker heats to 600+ with open flames. 25-30 seconds, rotate 90 degrees, 25-30 seconds, flip, 25-30 seconds, rotate 90 degrees, 25-30 seconds- take off. Steaks will have a mild smoke flavor with a Med-Rare texture.

I read this on a smoker grilling site a couple of years ago and have done it ever since. I took the wife to Ruth's Chris last fall - she commented that they need to learn how to cook a good steak!