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rabiddog
09-05-2005, 09:56 AM
whatcha drinkin? :pitcher:
Lehi
09-05-2005, 10:34 AM
Apple beer
rockgremlin
09-05-2005, 11:28 AM
Dude, I LOVE Ginger Beer!!! If you have never tried it, you're missin out on one of the truly great sinus-clearing experiences in life!
Iceaxe
09-05-2005, 02:24 PM
Molson Ice

And if you have to ask why its because you have never tied it.... Only problem is I have to boot leg the stuff in cause its almost $2 a bottle at the state Liquor store. Lucky for me it costs the same as Bud or Coors in Idaho and I have lots of friends in Idaho who visit Utah regularly. :friday:

And as a side note.... Ginger beer is good if mixed with Vodka..........
Wasatch Rebel
09-05-2005, 02:36 PM
Hires.
DickHead
09-05-2005, 07:03 PM
I'm a Hefe' freak. I mostly only drink Hefe. Preferably with a slice of lemon in it, from a local mircrobrew. All of 'em make a good hefe'.
:pitcher:
accadacca
09-06-2005, 11:04 AM
Mt. Dew! Isn't that considered hard liquor in Utah? :lol8:
Shan
09-06-2005, 11:08 AM
None of the above. But this kid I know made some out-of-this-world homebrew and brought it to our canoe trip. It was chocolately and mellow and sweet and rich. :haha:

I like Hefe's and Kolsch style ales. Both are light colored.
icthys
09-06-2005, 11:36 AM
Henry Weinhard Rootbeer :2thumbs:
DickHead
09-06-2005, 11:41 AM
Henry Weinhard Rootbeer :2thumbs:

They make a great Honey Wheat Hefe'!
:friday:
Wasatch Rebel
09-06-2005, 01:32 PM
I'm still trying to find the homeade recipe for rootbeer using dry ice. The Schilling stuff I found at the store calls for yeast and you bottle it. I want to find out how to make the fresh stuff that I loved as a kid. If anyone knows, fill me in.

Shane
Windwalker
09-06-2005, 06:37 PM
Mt. Dew! Isn't that considered hard liquor in Utah? :lol8: Close enough that you have to talk to your religous clergy about it later.

Ever tried the clear liquid that rises to the top of your sour dough starter after its set in the fridge too long?? Boy, I'll never do that again. :crazycobasa:

I like A&W Beer , Hires Beer, and Home Brew RootBeer that my brother makes.
rockgremlin
09-06-2005, 07:54 PM
Ever tried the clear liquid that rises to the top of your sour dough starter after its set in the fridge too long?? Boy, I'll never do that again. :crazycobasa:


:roflol: :haha: That's funny!

I never would have guessed there are so many non-alcoholic beer lovers out there.

Ginger beer mixed with vodka? YIKES!! And you lived to tell about it? You're the man!!